This deliciously easy Mexican Sopes recipe makes for one of our all-time favorite small plates. Corn dough is pan fried into a thick, tortilla like base and is topped with refried beans, fall apart meat and pico de gallo.
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TOTAL TIME: 38 min
Sopes:– masa harina, corn flour– salt– shortening– warm waterFillings and Toppings:– Refried Beans– Shredded Brisket– Pico de Gallo– Guacamole– Queso fresco