Caldo de Res (Mexican Beef Soup) is a hearty meal in a bowl that is loaded with beef and vegetables. Using both soup bones and beef shank flavors creates a rich and nourishing bone broth, perfect for when you’re feeling under the weather.
Continue to recipe
TOTAL TIME: 3 hours 55 min
– water– soup bones– beef shank bones, cut into 3 or 4 pieces– salt– garlic, chopped– white or yellow onion. . .See all other ingredients on the blog (swipe up).