Caldo de Res (Mexican Beef Soup) is a hearty meal in a bowl that is loaded with beef and vegetables. Using both soup bones and beef shank flavors creates a rich and nourishing bone broth, perfect for when you’re feeling under the weather.
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TOTAL TIME: 3 hours 55 min
– water– soup bones– beef shank bones, cut into 3 or 4 pieces– salt– garlic, chopped– white or yellow onion. . .See all other ingredients on the blog (swipe up).
Step 2 – Add soup bones, shank bones, salt, garlic, and onion and boil. Lower heat to low, cover pot, and simmer. Skim excess foam off the top as it forms and discard.