CHILE CON QUESO

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Often simply called “queso,” this easy Tex-Mex Chile con Queso recipe is deliciously spicy, silky, cheesy, and perfect for a crowd! Though we don’t always root for the same team, everyone can get behind the once-a-year excesses of a Super Bowl spread.

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TOTAL TIME: 9 min –Velveeta Pasteurized Prepared Cheese Product, cut into 1-inch cubes – water or milk – roma tomatoes, chopped – jalapeños or serranos, diced – Anaheim or Hatch green chile pepper (optional), roasted, peeled, and chopped – onion, chopped – Green onions, sliced Ingredients Learn more

Step 1 – Combine Velveeta with water in microwaveable bowl and microwave on high. Mix until Velveeta is completely melted.

Step 2 – Stir in tomatoes, chile peppers, and onion.

Step 3 – Garnish with green onions.

READY!

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