CLASSIC FROZEN MARGARITA

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When the sun is shining and the weather is sultry, there’s no cocktail I’d rather sip on than a Classic Frozen Margarita. Sweet, tart, boozy, and slushy with a salty rim? That right there is my hot weather love language.

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TOTAL TIME: 5 mins – tequila, blanco or reposado – limes, peeled – Cointreau – agave syrup – lime – kosher salt – 3 cups ice Ingredients Learn more

Step 1 – Rub a wedge of lime around the rim of the glass and the dip the outside of the rim of the glass in kosher salt.

Step 2 – Put the peeled limes into the blender and pour in tequila, Cointreau, and agave syrup.

Step 3 – Top with 3 cups of ice cubes and blend until smooth and slushy. Add more agave to taste and blend again.

Step 4 – Pour into the salt-rimmed glass and enjoy!

READY!

ABOUT AUTHOR

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