Get ready to spice up your taste buds with these ultimate Cod Fish Tacos! Crispy, golden-brown cod fillets are nestled inside warm tortillas and topped with a zesty, creamy slaw that packs a punch of heat.
Continue to recipe
TOTAL TIME: 35 min
– raw large or jumbo shrimp, peeled, deveined and tail-on – kosher salt – California, or New Mexico, red chile pods, rinsed, stems, seeds, and veins removed – chiles de arbol peppers – garlic, chopped – roma tomatoes, quartered – olive oil