COD FISH TACOS

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TOTAL TIME: 35 min – raw large or jumbo shrimp, peeled, deveined and tail-on – kosher salt – California, or New Mexico, red chile pods, rinsed, stems, seeds, and veins removed – chiles de arbol peppers – garlic, chopped – roma tomatoes, quartered – olive oil Ingredients Learn more

Step 1 – Season fish with Tajin, smoked paprika, and salt.

Step 2 – Place fish fillets in preheated skillet with 1 tablespoon of butter or oil and cook on each side until fish is just opaque and lightly charred. Break up into chunks.

Step 3 – Warm tortillas on skillet where fish was cooked. Add remaining butter or oil to skillet, if necessary.

Step 4 – Assemble tacos. Place fish on the bottom of each tortilla, top with coleslaw and drizzle with your favorite toppings.

READY!

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