Tender and bursting with sweetly spiced goodness, this Mexican Chocolate Zucchini Bread is a delicious new twist on the much beloved quick bread recipe.
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TOTAL TIME: 1 h
– butter or shortening for greasing the pans– zucchini, shredded 3 ½ to 4 cups grated– all-purpose flour– baking soda– ground cinnamon– granulated sugar- Tap to see more ...
Steps 4-5 – In a large bowl, whisk together flour, baking soda, and ground cinnamon.
– In another bowl, whisk together sugar, eggs, vanilla, and salt. Stir in the chocolate, zucchini, and melted butter.
Steps 6-7 – Combine the flour mixture to the sugar egg zucchini mixture and stir until well incorporated.
– Divide the batter equally between two greased loaf pans.