CARNE ASADA NACHOS

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Did you grill up Carne Asada this weekend and have leftovers? Make these Easy Carne Asada Nachos, piled high with deeply flavorful bits of steak, hearty black beans, melty cheese, spicy jalapeños and – the pièce de résistance – creamy homemade guacamole.

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TOTAL TIME: 30 min – Tortilla chips – 1 ½ cups black beans, drained and rinsed – Grilled carne asada, cut into bite-sized pieces – 1 1/2 cups shredded Oaxaca, Quesadilla, or Monterey Jack cheese – Tap to see more ... Ingredients Learn more

Step 1 – Preheat oven. Place your tortilla chips across the bottom of your cast iron skillet. Add beans evenly across the chips; sprinkle the grilled carne asada, shredded cheese, onions, tomatoes, and jalapeño slices across the chips evenly.

Step 2 – Repeat to build layers if you’re feeding a crowd. Bake until the cheese is melted and bubbling and veggies are warm. Serve immediately.

Step 3 – Add the garlic, onion, jalapeño, salt, and tomato. Squeeze the lime juice over all the ingredients and give everything a gentle stir, but don’t overdo it.

READY!

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