If you love gooey cheese, tender pasta, smoky meat, and earthy poblano peppers, you're going to flip for my Spicy Green Chile Bacon Mac and Cheese. Al dente macaroni is tossed with three types of melty cheese, crispy bacon, and a creamy poblano and hatch green chile sauce, topped with a crunchy breadcrumb topping, then baked to cheesy perfection. YUM.
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TOTAL TIME: 55 min
– bacon, cooked and chopped – poblano pepper – Anaheim chile peppers – chicken bouillon cubes – large white onion – garlic cloves, divided – tap to see more ...