Steps 1-2– Fry the chorizo in a large nonstick skillet crumbling it until cooked.
– Meanwhile, in a medium bowl whisk eggs and then add them to skillet and combine until eggs are cooked thoroughly.
Step 3 – Heat tortillas on a comal, spoon a bit of egg and chorizo down the middle of the tortilla, place a tablespoon of shredded cheese on the mixture. Dollop with salsa, if using.
Step 4 – Fold in edges and roll. Heat a comal over medium heat. Add the burritos, seam side down, and cook. Flip the burritos over and cook until golden brown.