EGG & CHORIZO BREAKFAST BURRITOS

Muy Bueno

A warm flour tortilla filled with only three ingredients — spicy pork chorizo, scrambled eggs, and melted cheese for an easy breakfast on-the-go.

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TOTAL TIME: 17 min

– Mexican pork chorizo, casings removed – flour tortillas – Queso Oaxaca, shredded – eggs – salsa, optional – Pico de gallo, optional – Pork green chile, optional

Ingredients

Steps 1-2 – Fry the chorizo in a large nonstick skillet crumbling it until cooked. – Meanwhile, in a medium bowl whisk eggs and then add them to skillet and combine until eggs are cooked thoroughly.

Step 3 – Heat tortillas on a comal, spoon a bit of egg and chorizo down the middle of the tortilla, place a tablespoon of shredded cheese on the mixture. Dollop with salsa, if using.

Step 4 – Fold in edges and roll. Heat a comal over medium heat. Add the burritos, seam side down, and cook. Flip the burritos over and cook until golden brown.

Step 5 – Wrap in parchment or foil.

READY!

01 - CHICKEN TINGA RECIPE

02 -  BREAKFAST TOSTADAS

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