GRILLED PINEAPPLE SALSA

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TOTAL TIME: 10 mins – pineapple, sliced 1/4-inch-thick rounds – red onion, minced – jalapenos, minced (optional) – lime juice – Salt to taste - Tap to see more ... Ingredients Learn more

Step 1 – Cut a pineapple into rings. Lightly brush both sides of the pineapple rings with vegetable oil. Grill turning once, until lightly charred.

Step 2 – Chop it up and mix with red onion, jalapeno, lime juice, and salt and pepper.

Step 3 – Add the salsa to the pork and toss everything together.

Step 4 – Serve with tortillas and salsa for your guests to make soft tacos.

READY!

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