This delectable Mexican Chocolate and Mixed Berry Cobbler features a luscious, warm berry medley with hints of cinnamon and cocoa, blanketed by a buttery, golden-brown cobbler topping.
Continue to recipe
"
TOTAL TIME: 1 h 10 mins
– granulated sugar– all-purpose flour– baking powder– ground cinnamon– shavings of Mexican chocolate– salt- Tap to see more ...
Step 3 – In a medium bowl, stir together granulated sugar, flour, baking powder, cinnamon, chocolate, and salt. Add the buttermilk and combine. Add the melted butter and vanilla, and whisk until smooth.