MEXICAN FRUIT CUPS

Muy Bueno

Bring Mexican fruit stands right to your own kitchen with Mexican Fruit Cups drizzled with fresh lime juice and sprinkled with Tajin.

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TOTAL TIME: 15 min

– 1 small seedless watermelon, peeled – 2 English cucumbers, peeled – 1 jicama, peeled – 2 mangos, peeled and seeded – 1 papaya, seeded and peeled – 1 pineapple, peeled and cored – 2 limes, wedged – Tajin seasoning, to taste – Chamoy sauce (optional)

Ingredients

Step 1 – Cut fruit into large spears. Stand up spears in disposable plastic cups.

Step 2 – Squeeze fruit with fresh lime juice. Season with Tajin and drizzle with chamoy sauce, if using.

READY!

01 - AGUA DE PEPINO (CUCUMBER AGUA FRESCA)

02 -  SUMMER TAJÍN PLATTER

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