This homemade Mexican rice recipe, aka Arroz Mexicano, is a staple in Hispanic cooking and the ideal side dish to virtually any meal. Plus, you likely have the ingredients needed to make it on-hand at all times!
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TOTAL TIME: 35 min
– olive oil – long-grain rice – chopped yellow onion – garlic, chopped, or 1 teaspoon garlic powder – water and 1 cup unsalted chicken broth, fresh or packaged – tomato sauce – tomato or chicken bouillon cube
Step 2 – Add water, chicken broth, if using, tomato sauce, bouillon cube. Stir and let mixture come to a boil; lower heat, cover, and simmer. Stir gently, cover, and let simmer.