Blistered Japanese shishito peppers are absolutely addicting accompanied with a spicy margarita. They’re insanely easy to prepare pan-fried in oil, soy sauce, maggi seasoning, and lime juice — just add a sprinkle of salt and enjoy. They are a quick-to-cook appetizer or side.
Continue to recipe
TOTAL TIME: 10 min
– extra-virgin olive oil – Shishito Peppers or Padrón chiles – low sodium soy sauce – Maggi seasoning – lime, juiced – tap to see more ...