PAN-ROASTED SHISHITO PEPPERS

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TOTAL TIME: 10 min – extra-virgin olive oil – Shishito Peppers or Padrón chiles – low sodium soy sauce – Maggi seasoning – lime, juiced – tap to see more ... Ingredients Learn more

Step 1 – Heat oil in a large skillet, add onions and cook, stirring, until translucent.

Step 2 – Place peppers and drizzle with soy sauce, Maggi seasoning, and lime juice.

Step 3 – Cook peppers, turning occasionally, until they begin to blister on all sides.

Step 4 – Sprinkle with salt and serve immediately.

READY!

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