Steps 1-2 – Prepare Pork
– Place the pork shoulder and bay leaf in a slow cooker; pour the beer over the meat. Cover and cook.
– Remove the pork from the slow cooker, salt to taste, and shred the meat.
Step 1 – Assemble Enchiladas:
– In a large skillet, heat canola oil until hot. Fry tortillas until softened. Drain on paper towels. Place lightly fried tortillas, one at a time, in the skillet of warm sauce.