BEEF BRISKET

[{"selector":"#anim-01cfbf58-ab32-4bc3-a008-64dfc4d34330","keyframes":{"opacity":[0,1]},"delay":250,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Muy Bueno Read more

This simple Slow Cooker Beef Brisket recipe is a perfect “set it and forget it” recipe. Simply add everything to the base of your crockpot and let the magic happen! If you’re wanting to feed a crowd and enjoy your company, this easy recipe has your name all over it.

[{"selector":"#anim-3e632156-801b-4402-b441-55e16e32eef9","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e9582f3-8b70-48e3-9121-a953232fe0d3","keyframes":{"transform":["translate3d(-364.00005%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf1776fa-672c-4dff-9574-87e2065bda99","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fba1554-a2a7-476e-921e-3bc34d7e39bd","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Continue to recipe Scribbled Arrow

TOTAL TIME: 8 h 5 min – beef brisket – Brisket Marinade Sauce per pound of meat – bay leaves – garlic cloves – beer – tap to see more ... Ingredients Learn more

Step 1 – Place the brisket, marinade sauce, bay leaves, garlic cloves (if using), and beer in a slow cooker. Cook on low.

Step 2 – Remove the brisket and shred the meat and discard fat pieces. Serve as the basis for tacos, nachos, sopes, flautas or more!

READY!

ABOUT AUTHOR

[{"selector":"#anim-25ba2096-9325-4f8e-b11d-3b0056612baa","keyframes":{"opacity":[0,1]},"delay":250,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] FIND OUT MORE ABOUT YVETTE Learn more

THERE'S MORE...

[{"selector":"#anim-d8eb3356-3c6d-45a8-b3e9-606f77cf332d","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-336189e7-ae49-4e07-8b94-be0a23e02d9a","keyframes":{"transform":["translate3d(137.14286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4719fc18-0968-48e9-a1da-78a99a37d6c0","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8830481d-2f09-4da7-920e-d6c6395a1262","keyframes":{"transform":["translate3d(138.12951%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 01 - SPICED PUMPKIN COOKIES WITH RAISINS AND NUTS 02 - ALBÓNDIGAS CON CALDO