SOPA DE FIDEO

Muy Bueno

Sopa de Fideo is an incredibly simple, flavorful Mexican noodle soup made with a savory tomato-based broth. It is the epitome of kid-friendly comfort food, and takes just 20 minutes to make!

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TOTAL TIME: 20 min

– white onion, quartered – roma tomatoes, quartered – garlic, chopped – chicken bouillon – tomato bouillon – ground black pepper – cumin seeds – water, divided – olive oil – fideo, thin noodles – see notes – cilantro leaves See all other ingredients on the blog (swipe up).

Ingredients

Step 1 – In a blender place onion, tomatoes, garlic, bouillon, pepper, cumin seeds, and water; and puree until smooth.

Step 2 – Heat oil in a medium skillet over medium heat and add fideo. Stir until fideo is slightly toasted, but not burned.

Step 3 – Stir in the pureed mixture to the fideo until the puree thickens and darkens, about 5 minutes.

Step 4 – Add remaining 3 cups of water and bring soup to a boil and continue to stir occasionally.

Step 5 – Add in cilantro, cover and reduce to low heat. Cook for 10 minutes until pasta is tender.

Step 6 – Check the salt and adjust to taste before serving.

READY!

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FIND OUT MORE ABOUT YVETTE

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