STRAWBERRY “CHEESECAKE” TACOS

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Sweet cinnamon-sugar-dusted dessert taco shells are filled with an avocado yogurt "cheesecake" filling before being topped with juicy fresh fruit and shredded coconut for a tasty treat that is both nutritious and delicious.

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TOTAL TIME: 25 mins Taco Shells – mini flour tortillas – granulated sugar – ground cinnamon – olive oil Avocado Vanilla Yogurt – non-fat vanilla yogurt – large avocado - Tap to see more ... Ingredients Learn more

Steps 1-3 – Taco Shells – Preheat oven. – Stir together sugar and cinnamon in a small bowl and set aside. – Brush olive oil evenly on both sides of tortillas.

Step 4 – To assemble the shells, flip over a muffin pan and arrange the shells so they are resting between each cup.

Steps 5-6 – Bake tortillas in preheated oven until tortillas are lightly browned. Sprinkle shells with cinnamon sugar mixture while warm. – Fill with desired filling, toppings, and garnishes.

Step 1 – Avocado Vanilla Yogurt – Place the yogurt, avocados, and honey in a blender or food processor. Mix until smooth. Fold in strawberries.

Step 1 – Assemble – Spoon avocado yogurt into each taco shell, and garnish with fruits and berries, and coconut if using.

READY!

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