8heaping tablespoons of red chili powder, recommend New Mexico red chili powder
2 to 3tablespoonswhite vinegar
Instructions
In a large bowl, combine the beef with spices until they are well combined.
Add white vinegar to moisten as needed.
Place mixture in your refrigerator for a day or two to marinade in a well-covered glass container. This step will enhance the flavor.
Use in your favorite recipe calling for Mexican chorizo, or refrigerate or freeze the sausage in an airtight container for later use.
Notes
To cook: Fry chorizo over medium heat, breaking up the sausage with a spatula or wooden spoon as you go so that the finished product is “loose” and not chunky.