Persimmon and Goat Cheese Salad with a Vanilla Mint Yoghurt Dressing
This winter salad is a great side dish to ring in the New Year or to celebrate Día de Los Reyes (Three Kings Day). This colorful salad is made with sliced persimmons on a bed of arugula salad. Drizzled with a vanilla mint yoghurt and sprinkled with pomegranate seeds and candied walnuts. The vanilla mint yoghurt adds bright flavor to balance the rich goat cheese and candied walnuts.