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Mexican Fruit Cups
Bring Mexican fruit stands right to your own kitchen with Mexican Fruit Cups drizzled with fresh lime juice and sprinkled with Tajin.
Yield:
8
servings
Prep Time:
15
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
15
minutes
mins
Author:
Yvette Marquez
Course:
Appetizer, Dessert, Salad, Side Dish, Sides
Cuisine:
Mexican
Ingredients
1
small seedless watermelon
,
peeled
2
English cucumbers
,
peeled
1
jicama
,
peeled
2
mangos
,
peeled and seeded
1
papaya
,
seeded and peeled
1
pineapple
,
peeled and cored
2
limes
,
wedged
Tajin seasoning
,
to taste
Chamoy sauce (optional)
Instructions
Cut fruit into large spears. Stand up spears in disposable plastic cups.
Squeeze fruit with fresh lime juice. Season with Tajin and drizzle with chamoy sauce, if using.
Notes
Nutrition facts do not include Tajin and Chamoy.
Nutrition
Serving:
1
g
,
Calories:
320
kcal
,
Carbohydrates:
81
g
,
Protein:
6
g
,
Fat:
1
g
,
Saturated Fat:
1
g
,
Sodium:
15
mg
,
Potassium:
1160
mg
,
Fiber:
10
g
,
Sugar:
59
g
,
Vitamin A:
4292
IU
,
Vitamin C:
165
mg
,
Calcium:
95
mg
,
Iron:
3
mg