Muy Bueno
If you've been itching to learn how to make everyone's favorite traditional Mexican holiday dish, you've come to the right place. These Muy Bueno Tamales Rojos are mouthwateringly delicious; tender shreds of spicy red chile pork are wrapped in a soft masa dough and steamed to perfection for a rustic, comforting meal you won't soon forget.
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TOTAL TIME: 12 HRS 35 MINS
– 7-8 pounds pork butt or pork shoulder – 2 1/2 cups water – 1 tablespoon sea salt – 6 1/2 cups Red Chile Sauce – 1 Batch Tamale Masa – Corn husks, ojas
Ingredients
Step 1 – Get the red chile sauce ready
Step 2 – Prepare pork
Step 3 – Make the filling
Step 4 – Prepare ojas (corn husks)
Step 5 – Spread masa
Step 6 – Fill corn husks
Step 7 – Steam tamales