If you love grilled steak, you simply have to try my delectable recipe for Carne a la Tampiqueña. Skirt steak is simply seasoned, grilled to perfection, then topped with a luscious blend of caramelized onions, roasted peppers — and, if you’d like, melty, ooey gooey cheese — for a meal that’s fit for a king.
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TOTAL TIME: 33 mins
– butter – white onions, sliced – Anaheim or Hatch chiles – skirt steak – Kosher or sea salt, to taste – Freshly ground black pepper – shredded Oaxaca or asadero cheese - tap to see more ...