CHICKEN POZOLE VERDE

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Chicken Pozole Verde is a hearty hominy-based stew from Mexico. In this green version, the broth is made with a salsa verde made with tomatillos, cilantro, and jalapeños giving this soup a beautiful green hue, and the pumpkin seeds add a nutty flavor and creamy texture.

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TOTAL TIME: 3 hours 40 min – carton chicken broth – water – chicken breast – white onion, quartered – garlic cloves, peeled – salt – Mexican style hominy . . . See all other ingredients on the blog (swipe up). Ingredients Learn more

Steps 1-2 – In a 6-quart caldero place broth, water, chicken, onion, garlic, and salt and bring to a boil. – Shred the chicken into small pieces.

Step 3 – In a blender combine the cooked chicken broth with onions and garlic and blend.

Step 4 – Add the shredded chicken, blended broth, salsa verde, and hominy to the caldero with reserved broth. Lower the heat and simmer.

Step 5 – Spoon pozole into soup bowls. Let your guests add the garnishes to suit their own taste. Serve with tostadas.

READY!

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