If you love fresh cranberries and pomegranate seeds, you are going to LOVE this Cranberry Pomegranate Sauce.
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TOTAL TIME: 25 MIN
– 1 12-ounce package fresh cranberries – 1 medium navel orange, peeled and sectioned – 1 medium navel orange, zest and juice – 3/4 cup sugar – 1/2 cup pomegranate seeds
Step 1 – In a large saucepan, combine the cranberries, orange, orange juice, and sugar.
Step 2 – Cook and stir over medium heat for 15 to 20 minutes or until berries pop and the mixture is thickened. Stir in pomegranate seeds; cook 2 minutes longer.
Step 3 – Remove from the heat; stir in orange zest and additional pomegranate seeds. Serve warm or chilled.set aside. Discard the drippings.
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