FROZEN MANGONADA MEXICANA

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TOTAL TIME: 5 min – Tajin – chamoy – frozen mango – limes, juiced – mango nectar – ice – tap to see more ... Ingredients Learn more

Step 1 – Scatter Tajin onto a plate. Use chamoy to wet the rim of a glass. Dip the rim of the glass into the tajin until the edge is covered.

Step 2 – Place frozen diced mango in a blender. Add lime juice, mango nectar, and ice to the blender, and blend on medium-high speed until puréed. Blend.

Steps 3-4 – Drizzle chamoy onto the sides of each glass. – Pour some mangonada mixture halfway in each cup and drizzle more chamoy and add more mangonada.

Steps 5-6 – Feel free to garnish with chopped mango on top.Garnish each glass with a tamarind candy straw, if using. – Serve immediately.

READY!

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