Corn tortillas are filled with a flavorful beef mix before being fried till crispy, smothered in a juicy tomato broth, loaded with tons of gooey, mild, finely shredded cheddar cheese, and drizzled with a tongue-burning green chile salsa.
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TOTAL TIME: 20 min
– 1 pound ground buffalo or lean ground beef– ¼ teaspoon dried oregano– ¾ teaspoon garlic powder– 1 teaspoon salt– 1 teaspoon pepper– 12-16 white corn tortillas– Tap to see more ...
Steps 1-2 – Combine ground beef with oregano, garlic powder, salt and pepper.
– Heat a comal (cast-iron griddle) or heavy frying pan over low heat. To assemble each flauta, warm a tortilla on the comal.