EASY MACARONI SALAD

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TOTAL TIME: 2 h 18 mins – dry elbow macaroni – salt – light mayonnaise – mustard – celery stalks, thinly sliced – scallions, sliced (white and dark green parts) – black olives, - tap to see more ... Ingredients Learn more

Step 1 – Cook the macaroni in lightly salted water according to package directions. Drain but do not rinse. Transfer to a large bowl. Cover with plastic wrap; refrigerate until cool.

Steps 2-3 – Add mayonnaise and mustard and lightly combine. – Stir in celery, scallions, black olives, pickles, spam, and cheese.

Step 4 – Chill for at least 2 hours before serving.

READY!

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