EASY MEXICAN HOT CHOCOLATE

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This easy Mexican Hot Chocolate will warm you up from the inside out. Made with canela (cinnamon sticks) steeped in water to infuse flavor, warmly spiced Mexican chocolate, and the milk of your choice, this cozy beverage is the perfect pick for sweater season.

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– water – cinnamon sticks – Mexican chocolate – corn starch – milk, whole or almond milk – Kahlua or Peppermint schnapps

TOTAL TIME: 1 HOUR 5 min Ingredients

Step 1 – Bring water with cinnamon sticks to a boil; remove from heat, cover, and let steep for 1 hour.

Step 2 – Discard cinnamon sticks and return water to medium-low heat. Add Mexican chocolate.

Step 3 – In a separate cup, dissolve corn starch in cold water. Stir to prevent clumps and add to pot.

Step 4 – Add the milk and let it come to a slow boil. It will thicken a little and will be creamier with whole milk.

READY!

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