GRILLED PORK TACOS AL PASTOR

[{"selector":"#anim-70ce5fba-3d78-41b2-adfe-8d208af885b4","keyframes":{"opacity":[0,1]},"delay":250,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Muy Bueno Read more

Succulent, smoky, and sweet with just the right amount of spice, my easy Grilled Pork Tacos al Pastor are destined to become a grilling season favorite.

[{"selector":"#anim-ce9a4994-9f53-4ef9-b4c3-685b670bd4c2","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c965a60-aa6c-4d29-a691-85a2f04bd44d","keyframes":{"transform":["translate3d(-364.00005%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98a967b1-9fa4-4144-84e7-55bc244ace74","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67fd4cff-b4a2-4692-9daa-4c2e0e7490ed","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Continue to recipe Scribbled Arrow

TOTAL TIME: 24 mins – guajillo chiles, softened – chipotle chiles in adobo sauce, plus 2 tablespoons of the canning sauce – cup olive oil – cup fresh orange juice – red onion, roughly chopped – pineapple rounds, cored - ... Ingredients Learn more

Step 1 – Remove stem and seeds from guajillo chile pods and place pods in hot water for about 15 minutes to soften.

Step 2 – In a blender, combine the softened guajillo chile pods, chipotle chiles, adobo sauce and other ingredients. Blend. Place the pork chops in a large gallon re-sealable bag and pour the marinade over the meat.

Step 3 – On a hot grill lay pork chops in a single layer. When richly browned, usually just about 3 to 4 minutes, flip and brown the other side.

Step 4 – As the meat is done, transfer it to a cutting board and chop it up. Scoop into a skillet and place on a warm grill keeping the meat warm.

Steps 5-6 – Add the pineapple salsa to the pork and toss everything together. – Serve with tortillas and salsa for your guests to make soft tacos.

READY!

ABOUT AUTHOR

[{"selector":"#anim-736644f2-40ca-42a1-a73a-dfab0edb7193","keyframes":{"opacity":[0,1]},"delay":250,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] FIND OUT MORE ABOUT YVETTE Learn more

THERE'S MORE...

[{"selector":"#anim-b1eaf682-6cab-438c-a67c-0f4b54342e26","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae49e59d-002e-4480-bbab-1e807aede9c7","keyframes":{"transform":["translate3d(137.85715%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68f87808-e71d-44af-b0c7-e0548143f6af","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c439a843-50a8-4881-8d5c-18e0fb436478","keyframes":{"transform":["translate3d(138.12951%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 01 - MEXICAN FLAUTAS WITH SLOW-COOKER PORK TINGA 02 - EASY CHICKEN ENCHILADAS