LOBSTER TACOS

Muy Bueno

These are filled with fresh lobster meat. I’ve had lots of tacos in my life, but when I tasted these gourmet tacos I died and went to taco heaven. They were so delicious and the best part is they were so easy to make. Chopping and prepping the toppings is what took the bulk of my time.

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TOTAL TIME: 5 min

– lobster meat –  unsalted butter –  fresh lime juice – garlic cloves, minced – chili pepper flakes, optional – corn tortillas Topping Options: – Crema Mexican with chipotle sauce – avocado slices – red cabbage – Pico de gallo salsa – Chopped cilantro – Lime wedges

Ingredients

Step 1 – In a large skillet melt butter on low heat and add a little bit of salt. Add fresh lime juice and garlic.

Step 2 – Chop the lobster to bite-size pieces and soak them in the butter sauce and just heat the meat. Sprinkle with pepper flakes, if using.

Step 3 – Warm the corn tortillas. Place warm lobster in tortillas and add your favorite toppings, and a squeeze of lime juice.

READY!

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