SOPA DE FIDEOS CON POLLO

Muy Bueno

Sopa de fideos con pollo or caldo de fideo con pollo, is a Mexican version of chicken noodle soup. Served warm and packed with bright flavors, this is the perfect comfort meal and a classic family favorite.

Continue to recipe

Scribbled Arrow

"

TOTAL TIME: 52 min

– vermicelli noodles, or spaghetti  – fire roasted marinara sauce – olive oil, divided – chicken drumsticks – lemon pepper – salt – pepper – carrots, chopped – potato, peeled and chopped – onion, chopped – zucchini, chopped See all other ingredients on the blog (swipe up).

Ingredients

Step 1 – Heat oil in a large stock pot over medium heat. Season chicken with salt, pepper, and lemon pepper and brown skins of drumsticks on both sides.

Step 2-3 – Add the other tablespoon of oil to the pot and add the carrots. Cook. Add potatoes, onion, and zucchini. Cook and stir. Set aside. – Add pasta to pot and stir.

Step 4-6 – Add the sauce and garlic to the pot and stir. Lower heat and simmer. – Place chicken, chicken broth, sautéed veggies, and bring to a boil, lower heat to low and simmer. – Add pasta and a couple of stalks of green onions.

Step 7-8 – Check the salt and adjust to taste before serving. – Serve in bowls and garnish with chopped cilantro and lime or lemon wedges if desired.

READY!

ABOUT AUTHOR

FIND OUT MORE ABOUT YVETTE

01 - RED PORK AND HOMINY STEW

02 -  CALDO DE PESCADO Y CAMARON

THERE'S MORE...