If you’re a fan of bananas foster, you’re going to love my sweet twist on a traditional Cuban Maduros recipe. Fried sweet plantains are covered in a buttery brown sugar, honey, and almond tequila sauce for a dessert that is totally heavenly!
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TOTAL TIME: 7 min
– brown sugar– yellow or black plantains cut into 1-inch julienne-cut slices– olive or canola oil for sautéing– honey– almond tequila– ground cinnamon– butter, melted
Steps 1-2– Toss together brown sugar and plantain slices.
– Sauté plantains in hot oil on each side until golden brown.