HIBISCUS MARGARITA

Muy Bueno

Next time you’re in the mood for a cocktail that’s equal parts sweet, tart, refreshing, and boozy, you should try this simple Hibiscus Margarita recipe! Made by spiking hibiscus agua fresca with tequila, lime juice, and a splash of agave for sweetness, this Jamaica Margarita (or Jamaicarita, if you will 😉) is the brightly-hued sipper your happy hour has been missing.

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TOTAL TIME: 5 min

– Tajin, for rimming – Agua de Jamaica, chilled – tequila – lime, juiced – agave nectar – dried orange slices – tap to see more ...

Ingredients

Step 1 – Use a lime wedge to moisten the rim of cocktail glasses. Dip the rim of glasses in Tajin.

Step 2 – Fill a cocktail shaker with ice. Add agua de jamaica, tequila, lime juice, and agave to the cocktail shaker. Shake vigorously until the outside of the shaker frosts over.

Step 3 – Add a large ice cube to your prepared glasses and pour the Jamaica Margarita into glasses. Serve immediately.

READY!

01 - AGUA DE JAMAICA (HIBISCUS TEA)

02 -  HIBISCUS-CINNAMON TEA

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