ROASTED TOMATILLO- CHIPOTLE SALSA

[{"selector":"#anim-5d9deffe-a94b-40ea-a235-dfd47d221f4b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e9b8f3b2-dbe2-44d0-ba3e-00e8ca3b43e3","keyframes":{"opacity":[0,1]},"delay":250,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Muy Bueno Read more

[{"selector":"#anim-feda0245-407c-4906-a748-d7b3a37e6674 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3f32a8df-a272-4ce3-94ed-cbc7767c88ae","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2e7c5f6-db54-4a72-b566-39b118181ef1","keyframes":{"transform":["translate3d(-364.00005%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b94c57a-ec8b-4beb-8621-f7aacf4af44a","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53b7b295-b998-4541-a5ad-162c487f41a0","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] What if I told you that you only needed four ingredients to make a delicious, spicy homemade salsa? Truly! This easy roasted tomatillo-chipotle salsa recipe is a breeze to make for any occasion. And even with just a couple ingredients, it’s packed with flavor. Perfect for eggs, tacos, fajitas, burritos … you name it! Continue to recipe Scribbled Arrow "

[{"selector":"#anim-39be0fb3-c0f9-4aba-aec1-60cb3dd00c44 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] TOTAL TIME: 13 MIN – 6 tomatillos, husked and rinsed – 4 chipotles in adobo sauce – 4 large garlic cloves – ¼ teaspoon salt Ingredients

[{"selector":"#anim-7207561d-50ea-4a08-ae57-e0d0f475360d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Step 1 – Heat the broiler. Place tomatillos and garlic in a bake safe dish and broil for about 8 minutes, turning once, or until tomatillos are blackened in spots and softened. Let cool. Step 2 – Scrape the tomatillos and any accumulated juices into a blender; add the chiles, roasted garlic (skins removed), and salt. Blend until smooth and creamy.

READY!

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