What if I told you that you only needed four ingredients to make a delicious, spicy homemade salsa? Truly! This easy roasted tomatillo-chipotle salsa recipe is a breeze to make for any occasion. And even with just a couple ingredients, it’s packed with flavor. Perfect for eggs, tacos, fajitas, burritos … you name it!
Continue to recipe
TOTAL TIME: 13 MIN
– 6 tomatillos, husked and rinsed – 4 chipotles in adobo sauce – 4 large garlic cloves – ¼ teaspoon salt
Step 1 – Heat the broiler. Place tomatillos and garlic in a bake safe dish and broil for about 8 minutes, turning once, or until tomatillos are blackened in spots and softened. Let cool.
Step 2 – Scrape the tomatillos and any accumulated juices into a blender; add the chiles, roasted garlic (skins removed), and salt. Blend until smooth and creamy.
FIND OUT MORE ABOUT YVETTE