If you’re in need of a speedy weeknight recipe, give my Salmon Tacos with Creamy Avocado Salsa a try. Made with few ingredients in 20 minutes, these easy fish tacos are wholesome, nutritious, and bursting with flavor. You won’t be able to stop at just one!
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TOTAL TIME: 20 min
– olive oil – salmon fillets, resh or frozen and thawed – kosher salt – black pepper – smoked paprika – garlic powder – corn tortillas Garnishes: – red onion, slices – jalapeño, thinly sliced – chopped cilantro
Step 2 – Meanwhile, in a blender, place avocado, garlic, cilantro, jalapeño, lime juice, and crema. Blend until creamy. Add salt to taste.