SPICED MULLED WINE

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TOTAL TIME: 25 min – dry red wine, (recommended Cabernet Sauvignon) – cognac orange liqueur or apple cider – apple, sliced – orange or 2 tangerines, sliced – cinnamon sticks – star anise – cloves – brown sugar or honey (optional) Ingredients

Step 1 – Place all the ingredients into a pot and stir to combine on medium heat. Allow the wine to come to room temperature and strain fruit and spices.

Step 2 – Heat until the wine just reaches a simmer. Reduce heat to low, cover, and let the wine simmer.

Step 3 – Keep warm in a slow cooker.

Step 4 – Serve warm in mugs or glasses with some of the cooked fruit and spices.

READY!

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