Mini plain bagels and assorted bagels, sliced and toasted
Capers
Avocado, sliced
Heirloom tomatoes, sliced
English cucumbers, thinly sliced
Radishes, thinly sliced
Red onion, thinly sliced
Fresh dill
Fresh basil
Lemon wedges
Smoked salmon
Instructions
Combine chipotle (if using) and cream cheese in a bowl.
Arrange everything on a large board or platter and assemble your own bagels.
Notes
Nutrition facts based on a bagel consisting of:
1 regular bagel
1 tsp cream cheese
3 slices avocado
2 slices cucumber
1/2 tsp capers
40 g salmon
1 slice onion
Expert Tips:
Choose a variety of bagels such as plain, sesame, everything, and cinnamon raisin (for the kiddos!). This not only ensures there will be a little something for everyone, but is also visually appealing with different textures and colors.
Wait to toast the bagels so they don’t get stale. I like to set up the toaster right next to the bagel bar so folks can toast them to order.
Provide a range of spread options such as plain and flavored cream cheese, butter, and vegan spreads like hummus to cater to different tastes.
Add colorful toppings such as sliced tomatoes, cucumbers, bell peppers, and avocado for a pop of color and visual interest.
Use attractive bowls, platters, and jars to display toppings in an organized and visually appealing way.
Use cake stands or tiered trays to create height and texture in your display.
Use cute chalkboards or signs to label the different toppings and spreads.
Add a few decorative touches such as flowers or greenery to add a pop of color and create a cozy atmosphere.