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Coconut-Lychee Punch
This easy fruity punch has hints of exotic and tropical flavors such as coconut and lychee. Perfect for entertaining in summer.
Yield:
20
servings
Prep Time:
5
minutes
mins
Total Time:
5
minutes
mins
Author:
Yvette Marquez
Course:
Drinks
Cuisine:
Mexican
Ingredients
1
750 ml
bottle Baileys Almande
9
cups
coconut water
2
cups
white rum
6
ounces
lychees
,
peeled, seeded, and chopped
8
ounces
fresh sliced coconut
1
handful
mint leaves
Instructions
In a large pitcher or punch bowl combine Baileys Almande, coconut water, rum, lychees, coconut slices, and mint leaves; stir well. Serve over ice.
This punch will keep for up to a week in your refrigerator.
Notes
If you cannot find lychees locally try looking for them online or just omit them from this recipe.
Nutrition
Serving:
1
glass
,
Calories:
250
kcal
,
Carbohydrates:
25
g
,
Protein:
1
g
,
Fat:
4
g
,
Saturated Fat:
4
g
,
Sodium:
119
mg
,
Potassium:
325
mg
,
Fiber:
2
g
,
Sugar:
22
g
,
Vitamin C:
9
mg
,
Calcium:
28
mg
,
Iron:
1
mg