Summer is the perfect time to infuse tequila because there are so many fruits in season. Have fun picking your fruits, berries, citrus, and even chiles. For this margarita recipe, I used my homemade fig-infused tequila to make this gorgeous pastel pink late fall cocktail!
I recommend selecting quality blanco tequila, but no need to buy a pricey bottle, just be sure its 100% agave so that it is smooth and lacks additives.