Citrusy, sweet-tart, boozy, and bubbly, you’re going to love these lightened-up Cantaritos cocktails! Swapping in fresh grapefruit, a splash of agave, and grapefruit-flavored seltzer in place of the traditional grapefruit soda makes a delectable “skinny” cantarito that’s right on time for warmer weather. It's the perfect Mexican libation for your Cinco de Mayo party!
Rim cantaritos with Tajin. Garnish with fruit slices.
Shake tequila, juices, and agave with ice. Top glass with sparkling water.
Notes
Expert Tips
Shake it like you mean it. Vigorously shake the cocktail shaker to mix the ingredients thoroughly before pouring them into glasses.
Use fresh and high-quality ingredients. When making the cocktail, use fresh citrus juice, good quality tequila that is 100% agave, and ice made from filtered water. This will ensure the best flavor and quality of the cocktail.
Invest in clay vessels. Using a traditional clay cantarito vessel adds a unique and authentic touch to the cocktail and enhances its flavor. You can also purchase glazed cantaritos to skip the curing process.
Before using the cantaritos, soak them in water for at least an hour. This will prevent the clay from absorbing the liquid and affecting the flavor of the cocktail.
Garnish. Have fun with your garnishes or serve with a tamarind candy straw for a festive touch.