Chile Colorado is an authentic dish from northern Mexico made with tender pork pieces simmered in a homemade red chile sauce. It is also a commonly served dish in New Mexico and El Paso.
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TOTAL TIME: 40 min
– olive oil– pork loin, cut into 1-inch cubes– salt– garlic, chopped– Red Chile Sauce– tomato sauce– dried Mexican oregano, crushed– ground cumin– Water
Ingredients
Step 1
– Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add pork to pan; cook. Add salt and garlic and continue cooking until pork is thoroughly cooked.