Tender, juicy shellfish and fiery red chiles combine forces in this tasty recipe for Camarones a la Diabla. Made with just 7 ingredients in less than 30 minutes, these Mexican deviled shrimp are perfect for busy weeknights!
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TOTAL TIME: 35 min
– raw large or jumbo shrimp, peeled, deveined and tail-on – kosher salt – California, or New Mexico, red chile pods, rinsed, stems, seeds, and veins removed – chiles de arbol peppers – garlic, chopped – roma tomatoes, quartered – olive oil