CARNE ASADA

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Carne Asada is one of the most versatile meats in the Mexican cooking toolbox. My quick and easy recipe for this beloved beef requires just a short list of easy to find ingredients and as little as 30 minutes of marinating time!

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TOTAL TIME: 54 min – butter, melted – tequila, reposado – lemon, juiced – lime, juiced – chopped fresh thyme – serrano chile, stemmed and finely chopped – garlic, finely chopped – chopped fresh cilantro – chopped red onion – flank, skirt, or flap steak – kosher salt Ingredients Learn more

Step 1 – In a bowl, combine butter, tequila, lemon and lime juice, thyme, serrano, garlic, cilantro, and onion and mix well.

Step 2 – Place steak in a large sealable bag and pour the marinade over steak. Let stand at room temperature for 30 minutes or in the refrigerator for up to 2 hours.

Step 3 – Preheat a grill or grill pan to high. Remove the steak from the plastic bag and generously season with salt. Grill the steak.

READY!

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