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TOTAL TIME: 6 HRS 5 MINS
– 1 mango, peeled, seeded, and sliced – 1 (11.3-ounce) can mango nectar – 1 ½ tablespoons granulated sugar, or honey – 1 mango, peeled, seeded, and diced – 2 tablespoons chili powder, recommend Tajin Fruit and Snack Seasoning
Step 1 – In a blender add sliced mango, mango nectar, and sugar or honey. Blend until smooth. Add chili powder to mixture and stir, do not blend.
Step 2 – Spoon diced mango into 6 popsicle molds.
Step 3 – Pour 2 ounces of mixture into each mold.
Step 4 – Insert a popsicle stick into each mold and freeze until pops are solid, about 6 hours or overnight. To release ice pops from molds, run the bottom of the molds briefly under cold water.
Step 5 – Sprinkle chile powder to popsicles and enjoy.