These sweet potatoes are combined with fresh orange juice and orange zest for a citrus hint, yogurt and butter making them smooth and creamy, and piloncillo and chipotle chiles for a sweet and spicy kick.
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TOTAL TIME: 40 min
– unsalted butter– sweet potatoes, peeled and cut into 1-inch cubes– fresh orange juice– plain Greek yogurt– tap to see more ...
Step 1 -2 – Preheat the oven. Butter an 8-inch square oven-to-table baking dish.
– In a large saucepan or a stockpot over high heat, combine the sweet potatoes with water to cover and bring to a boil. Drain the potatoes into a colander.
Step 4 – Spoon the potato mixture into the prepared baking dish, spreading it evenly. Cut the remaining 2 tablespoons butter into small bits and dot the top. Bake the potatoes until heated through and the top is slightly darker.