MEXICAN CHICKEN SALAD

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TOTAL TIME: 10 mins – crema Mexicana or sour cream – mayonaise – lime, juiced – brine from pickled jalapeños – kosher salt, plus more to taste - Tap to see more ... Ingredients Learn more

Steps 1-2 – In a small bowl, add the crema, mayonnaise, lime juice, pickled jalapeño brine, and salt. Stir. – In a large bowl, add the shredded chicken, cooked vegetables, green onions, and creamy dressing.

Step 3 – Taste and season with more salt to your liking.

Step 4 – Refrigerate. Serve on tostada shells, with tortilla chips, with saltine crackers, or in a sandwich.

READY!

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