Discover the delight of my Orange Biscochos. Envision a crumbly cookie that perfectly marries the zesty punch of fresh orange juice, the fragrant depth of orange liqueur, and the refreshing zing of orange zest, all rolled in a sparkly cinnamon sugar coating.
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TOTAL TIME: 25 mins
– all-purpose flour– baking powder– salt– ground cinnamon– ground ginger– fresh orange juice– orange liqueur- Tap to see more ...
Step 3 – Beat the shortening on medium speed until creamy. Add the sugar and egg and beat until smooth. On low speed, add the flour mixture in three batches alternately with the orange juice mixture in two batches.
Step 4 – Remove some dough from the bowl and cover the bowl with a damp kitchen towel to prevent the remaining dough from drying out. Shape the dough into a log.
Step 7 – Transfer the just-baked cookies to a wire rack to cool slightly, then roll them in the cinnamon sugar, coating on all sides, and return them to the rack to cool completely. Shape, bake.