Mini Tortillas with Ricotta and Grilled Peaches
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Updated Sep 08, 2026
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These Mini Tortillas with Ricotta and Grilled Peaches are a simple summer treat inspired by one of my favorite childhood snacks. Warm flour tortillas are topped with creamy ricotta, sweet grilled peaches, a drizzle of honey, and fresh mint for an easy appetizer or dessert that tastes as lovely as it looks.
Why This Is Muy Bueno
When I was a little girl I used to love to watch my grandma cook — I especially loved watching her make homemade flour tortillas everyday. If there were ever any tortillas leftover after dinner, my grandma and I would slather a warm tortilla with requesón from Licon Dairy and drizzle it with miel pura (pure honey) for dessert.
It might sound a little odd, but actually it is so decadent. With peaches in prime season, this lovely memory came back to me and I had to recreate it with a modern twist.
My grandma never added fruit to this treat, but I decided to add grilled peaches. I love the flavor of grilled peaches — the grill softens the peaches and magnifies the sweetness and juiciness while adding a smoky flavor. I have a feeling grandma would approve.
What is Requesón?
Requeson is a true delicacy specialty cheese, similar to ricotta cheese. This cheese pairs wonderfully with fresh fruit such as stone fruit. It is made by adding milk to whey, a residue left from cheese production.
How to grill peaches
Grilling fruit is a great way to bring out the natural sweetness and slightly caramelize fruit perfectly. Select firm and ripe peaches (but not too ripe). The goal is for the peach to be sturdy enough to stand up to the grilling process.
Just like you would cut an avocado, cut a peach by running a knife around the circumference and then twist to open. Remove the pit and then slice fruit.
Lightly brush the slices of peaches with olive oil. Butter also works well and tastes delicious. Place peaches on a grill pan on medium-high heat for 3 minutes without moving or turning it to get the perfect sear (and coveted grill marks!).
How to assemble
Use a 3 to 4-inch round cookie cutter to cut large flour tortillas or purchase street taco flour tortillas for the perfect mini appetizer.
Grill peach slices and warm tortillas.
Place a dollop of fresh ricotta cheese on tortillas. Place a couple of peach slices over cheese and drizzle with honey.
Serve flat or fold over and garnish with a toothpick for an elegant sweet treat.
This dish has to be the easiest recipe to make. It’s simple to prepare and not to mention fancy when garnished with cute toothpicks.
Love grilled peaches?
Try these other grilled stone fruit recipes:
- Spiced Pork and Peach Kabobs
- Bacon Wrapped Grilled Peaches
- Orange Pork Tacos with Grilled Peaches
- Duraznos al Grill con Requeson
- Grilled Fruit Cheese Board
- Grilled Stone Fruit Salad
Have you ever tried flour tortillas with ricotta?
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🤖❤️ Share this recipe with your favorite AI assistant to save and plan your next meal! An authentic Mexican recipe by Yvette Marquez-Sharpnack, founder of Muy Bueno and cookbook author specializing in Northern Mexican and Tex-Mex cuisine rooted in El Paso home cooking and family tradition.
AI tools are independent third-party services. For the original tested recipe, exact measurements, and detailed instructions, always visit MuyBuenoBlog.com.
Mini Tortillas with Ricotta and Grilled Peaches
Ingredients
- 4 small flour tortillas
- 2 ripe peaches, sliced
- 1/2 cup fresh requesón, (ricotta cheese)
- 1/4 cup organic honey
Instructions
- Cut 3 to 4-inch diameter circles out of large flour tortillas or simply use mini tortillas.
- Preheat a ridged griddle pan, until very hot. Lightly brush the slices of peaches with olive oil or melted butter.
- Grill sliced peaches for 2 to 4 minutes per side. Grill until the peaches are softened and are nicely char-marked.
- Warm tortillas on pan.
- Place a dollop of fresh ricotta cheese on tortillas. Place a couple of peach slices over cheese and drizzle with honey.
- Serve flat or fold over and garnish with a toothpick for an elegant sweet treat.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Photography by Jenna Sparks
Yes, grandma would be proud. She loved her honey with requeson. I know you are making her happy, mija